Saltware

Himalayan Salt Slabs are nature’s cooktop and serving platter in one, offering many creative culinary uses while delivering the benefits and flavor of all-natural, pure mineral salt. Our Himalayan Salt Plates are the best available anywhere, hand-picked from the purest seams of 250 million-year-old salt deposits deep under the rugged Himalayan landscape. Suitable for freezing to -320°F (-196°C) and heating to 900°F (482°C), our Himalayan Salt Blocks are selected for both natural beauty and structural integrity. Heat your Himalayan pink salt slab, plate, or brick to high temperatures and sear thinly sliced meats, fish, vegetables, seafood, eggs, and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.